Now onboarding restaurants across India
Every order,
from tap
to table.
The ordering system your restaurant already runs — just calmer. Guests, waiters, kitchen, and the person watching the numbers, all on the same page. Live.
Table 5
Waiter · Take order
The order goes from the table to the kitchen before the guest puts their phone down.
How you serve
Three ways.
One system.
A fine-dining table service and a fast-casual QR bar aren’t the same business. Feed My Crave adapts to yours — and you can change your mind next Tuesday.
01
Waiter takes the order
Guests read the printed menu; waiters carry a tablet or phone. Open the table, add dishes, send to kitchen. No app for the guest to figure out. Ideal for fine dining and full service.
02
Guests order on their phone
They scan the code on the table, browse, tap what they want. Shared group cart lets everyone add — one bill at the end. Ideal for fast-casual, cafés, food courts.
03
A little of both
Guests browse on their phone but only staff can send. Good for supervised training, or when your guests want to look but you want to double-check.
What it does
Fewer mistakes.
Faster tables.
A calmer floor.
No more shouting
The kitchen sees orders the moment they’re sent.
Every order lands on the kitchen’s screen and pings their phone. Nothing gets lost between the pass and the pad.
Butter Chicken × 1
Paneer Tikka × 1
Garlic Naan × 2
Bills, done
The bill adds itself up.
Every dish that leaves the kitchen is on the bill. Split by guest, print to a thermal, or settle in the app. GST already worked out.
Blue Ginger
Table 5 · 4 guests
Fewer ‘is that available?’
Stock-out with one tap.
Sold out of butter chicken? One switch on the manager panel and it disappears from every menu — customer’s phone, waiter’s app, everywhere.
Butter Chicken
Paneer Butter Masala
Sold outChicken Biryani
You see the numbers
A dashboard that answers questions.
Today’s revenue. Top-selling dishes. Which tables were slow. All in one page. Refreshes when you want it, not when a report lands on Monday.
Rev today
₹42k
Bills
37
Avg
₹1.1k
Last 7 days
Numbers you'll actually look at
Not last-quarter reports.
Today.
Every bill lands on your dashboard the moment it settles. Today's takings, this week's trends, last month's standout dishes — in one page, refreshed on tap.
Revenue
today · 7 days · 30 days
Bills settled
count · trend
Avg ticket
who’s spending what
Live tables
occupied vs free, right now
Top by qty
what actually sold
Top by revenue
what made the money
Revenue by day
7- and 30-day bar chart
Slow tables
tickets stuck in kitchen
demo · admin
Overview
Revenue
₹42,180
Bills
37
Avg
₹1,140
Live
6/12
Revenue by day
Most ordered
See it in action
Walk through it,
table to till.
Every surface below is real. We’ll walk you through each of them, live on a call, using your own menu.
- 01
Guest
Scans the table’s code, joins the group, orders.
- 02
Waiter
Floor view. Take orders, view bills, settle tables.
- 03
Kitchen
Live order queue. New → cooking → ready → done.
- 04
Manager
Numbers, menu, staff. Every question in one place.
Tap See full details to look inside each surface, or Book to walk through it live.
Introductory pricing
Simple.
Per restaurant.
Straightforward monthly. No per-order fees, no cut of your sales. Prices below are our starting terms — every restaurant is different, so talk to us about what fits yours.
Starter
Single outlet · waiter-taken
₹1,999
/moStarting terms · negotiable
- Waiter takes orders on tablet/phone
- Live kitchen display
- Bill preview + settle
- Manager dashboard
- Up to 20 tables
- Guest QR self-order
- Shared group cart
Pro
Most pickedGrowing restaurants · every mode
₹4,999
/moStarting terms · negotiable
- Everything in Starter
- Guest QR self-ordering
- Shared group cart with PIN
- Hybrid mode (browse + staff sends)
- Waiter mobile app + push alerts
- Unlimited tables
- Priority support
Enterprise
Chains & franchises
Custom
- Everything in Pro
- Multi-outlet console
- Custom domain
- Dedicated onboarding
- 99.9% uptime SLA
First month is on us. Prices flexible for early partners and multi-outlet groups — we’d rather build the right plan with you than sell you the wrong one.
Get set up
Running in your
restaurant this week.
Thirty-minute walkthrough. We seed your menu, hand you the PIN, and stay on call for the first weekend.